![]() It is about 8 months since I have had coffee here and I must admit I tend to remember my negative experiences when I am at that end of the mall and am looking to have coffee somewhere. On these occasions we leave and go elsewhere. I have also found at times that the tables are not cleared or wiped down even though the store does not appear to be busy, there are also times when you wait to be served while staff are having conservations with friends and basically one is left standing until they are ready to finish their conservation. Business partners Max Fichtman and Oded Brenner founded Max Brenner in 1996 with the goal of creating a new culture of chocolate in Israel. We have been back a couple of times for coffee since its opening and the coffee is nice, but for me personally that is all I will buy from here. But the idea of premium chocolate as an Israeli product entered the global consciousness only in the last decade, with Strauss Group’s 2001 acquisition of Max Brenner Chocolate by the Bald Man. the expensive side for their pancakes and we only ever purchased on as the pancake was rather thick and rather dry. A little disappointing, very rich and not always nice. It was almost six weeks after opening When we finally got to have hot chocolate here. When this store first opened the line queue to find a table and be served was huge. Restaurants with Outdoor Seating in Canberra.Restaurants for Special Occasions in Canberra.Restaurants for Group Dining in Canberra.Italian Restaurants for Lunch in Canberra.Indian Restaurants with Delivery in Canberra.Hotels near National Museum of Australia.Hotels near National Gallery of Australia.Hotels near Australian Parliament House.Max Brenner is truly a chocolate sensory immersion that is like no other. The portions are enormous and the sugar factor is off the charts. Each of these desserts is meant to be shared, and it was quickly apparent why. Additionally, we got the Waffles Celebration, which consists of three sparkler-topped waffles in a choice of flavors, including banana split, hazelnut, Munchies (ice cream, milk chocolate drizzle, and whipped cream), pistachio and white chocolate, chocolate chunks, and strawberries and cream. We also ordered Classic European Fondue with bananas, strawberries, chocolate chunk cookies, marshmallows, and fluffy chocolate sponge cake served with toffee sauce and a choice of two chocolates: milk, dark, or white. ![]() Both were rich, creamy, chocolatey, and bordering on sickly sweet. We ordered the Italian Thick made with melted chocolate blocks and mixed with fresh vanilla cream as well as the Frozen Italian Thick made with white chocolate. ![]() For children and the child in all, there are waffles, cookies, crème brûlée, and “choctails” (chocolate cocktails). For the adults, there are cocktails, ranging from classic martinis with a twist to spiked milkshakes to creative chocolate cocktails. It’s the ultimate chocoholic’s fantasy: creamy fondues paired with fruit, thick milkshakes topped with mounds of whipped cream, and golden, fluffy waffles topped with scoops of ice cream and ooey gooey chocolate.įamilies and adults alike will be delighted in the offerings. Some desserts are specifically made for sharing, but we won’t judge you if you don’t. This is the type of place you come to just eat dessert for dinner and perhaps enlist a friend or three to help devour the gigantic portions. The menu includes savory bites like hamburgers, pizzas, and pasta for lunch and dinner, but the main event here is dessert. There is an additional sweets shop in Times Square and an outpost of Max Brenner in Philadelphia. The flagship Max Brenner in Union Square includes a restaurant and a shop selling pastries, chocolate “shots,” and all sorts of chocolate gifts, including boxes of chocolates, fondue sets, and red and white gingham metal lunch boxes filled with sweet treats. Brenner started a new venture in 2018, the Blue Stripes: Urban Cacao, which emphasizes using the shell, fruit, and pods of cacao to make a variety of products, from dark chocolate to cacao water to cacao flour. Today, Brenner is no longer part of his eponymous chocolate restaurant known for its syringes of chocolate and piping hot “hug mugs” of thick hot chocolate. Named for Brenner (and his lack of hair) and his original partner, Max Fichtman, Max Brenner: Chocolate By the Bald Man was acquired by Israeli food conglomerate Strauss Group in 2001, and the headquarters was moved to New York. Started by Oded Brenner in Ra’anana, Israel in 1996, the chocolate bar concept quickly took off. Large tubes transporting rivers of chocolate from the kitchen to the bar are prominent fixtures crisscrossing the restaurant, and music with singers crooning about chocolate and confections sets the mood. Walking into Max Brenner: Chocolate by the Bald Man is like walking into a real-life rendition of “ Charlie and the Chocolate Factory.” The scent of chocolate wafts through the air, preparing palates for the fanciful feast for the senses that awaits. Whipping together thick, homemade vanilla cream, chopped chocolate chunks, and boiled milk, this hot cocoa requires a drinker. Max Brenner: A chocoholic chocolate bar like no other.
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